Lunch Time Menu
Starters
SOUP OF THE DAY
Chef’s home-made soup served piping hot with a crusty bread roll
OVEN ROASTED NACHOS
Crispy tortilla chips with bacon, jalapenos and two cheeses covered in
homemade chilli sauce and topped with sour cream (v) also available
GARLIC MUSHROOMS
(v) Sautéed button mushrooms on toasted ciabatta with dressed salad leaves
CHEF’S HOMEMADE PATE
Chicken livers sautéed with bacon, brandy and cream, blended till smooth
served with cumberland sauce and a choice of oatcakes or toast
SPICY VEGETABLE PAKORA
Spiced vegetable pakora fried until crispy with homemade spiced onions and a cooling yoghurt dip
Main Courses
THE MINT HOME-MADE STEAK PIE
Tender shoulder of Scottish beef cooked in a rich onion gravy
topped with puff pastry,
with seasonal vegetables and a choice of chips or potatoes
CRISPY CHICKEN GOUJONS
Freshly breaded strips of chicken deep fried until golden brown,
with chips, dressed leaves, home-made coleslaw and garlic mayonnaise
HOMEMADE LASAGNE
Our homemade bolognese sauce, layered between sheets of pasta, covered in béchamel and
Napoli sauce topped with parmesan and mozzarella and served with garlic bread
PASTA OF THE DAY
Ask your server for details
CHILLI CON CARNE
100% Ground Scottish beef cooked in a spicy Cajun tomato sauce, peppers onions and kidney beans,
served with tortilla chips, rice and sour cream
SPECIAL OF THE DAY
Ask your server for details
Add garlic bread or fries to any main course for £1.25
Desserts
Caramel Shortcake served with cream or ice-cream
Meringue Nest
Ice-Cream Sundae
1 course £6.50 2 courses £8.75 3 courses £9.95
(Available Monday – Saturday until 4pm)
Lite-Bites
FRESH BAKED POTATO
Large baked potato served with mixed leaves, coleslaw
and your choice of filling:
tuna mayo, red onion, cracked black pepper & lemon juice
smoked chicken & bacon mayo
mexicana: chilli, cheese & crème fraiche
prawn marie rose (£1.00 supplement)
£5.40
CHEF’S SEASONAL SALAD
A combination of fresh mixed leaves and salad vegetables,
served with home-made coleslaw, baked potato or fries
and a choice of:
tuna mayo, red onion, cracked black pepper & lemon juice
smoked chicken & bacon mayo
smoked ham
prawn marie rose (£1.00 supplement)
£5.95
BAGUETTE
Freshly baked baguette served with tortilla chips, side-salad
and a choice of filling:
tuna mayo, red onion, cracked black pepper & lemon juice
smoked chicken & bacon mayo
smoked ham
prawn marie rose (£1.00 supplement)
£4.95
Add fries to any baguette - £1.25
SOUP/BAGUETTE COMBO
Home-made soup of the day served with a half baguette
with a choice of the above toppings.
£4.95
(Available Monday - Saturday until 4pm)
Some dishes may contain traces of nuts
Fish and chicken dishes may contain traces of bones
A La Carte
Starters
SOUP OF THE DAY
Chef’s home-made soup served piping hot with a crusty bread roll
£3.25
CHEF’S HOMEMADE PATE
Chicken livers sautéed with bacon, brandy and cream, blended till smooth
served with cumberland sauce and a choice of oatcakes or toast
£4.50
OVEN ROASTED NACHOS
Crispy tortilla chips with bacon, jalapenos and two cheeses covered in
homemade chilli sauce and topped with sour cream
£4.50
(v) Also available as vegetarian option
Also available with chilli beef, two cheeses and sour cream - add 50p
DEEP FRIED STORNOWAY BLACK PUDDING
Rolled in oats with chilli jam and salad leaves
£4.95
GARLIC MUSHROOMS
(v) Sautéed button mushrooms in a creamy garlic sauce on toasted ciabatta with dressed salad leaves
£4.50
GOATS CHEESE CROSTINI
(v)Seasoned goats cheese grilled on toasted Italian bread with a fresh salad of red onion,
confit baby tomatoes and house dressed mixed leaves
£4.95
Also available as a main course £9.75
THE MINT PRAWN COCKTAIL
North Atlantic prawns tails on a bed of crisp iceberg lettuce,
served with homemade marie rose sauce
£4.75
SPICY CHICKEN PAKORA
Spiced chicken pakora fried until crispy with homemade spiced onions and a cooling yoghurt dip
£4.95
SPICY VEGETABLE PAKORA
Spiced vegetable pakora fried until crispy with homemade spiced onions and a cooling yoghurt dip
£4.50
MEXICAN QUESADILLAS
Mixed peppers, bacon & onion with spicy tomato sauce & cheese sandwiched between two char grilled flour tortillas topped with sour cream & spring onion
£4.75
SALMON FISHCAKES
Deep fried till golden, served with dressed salad leaves and a tartar dip
£4.75
Some dishes may contain traces of nuts
Fish and chicken dishes may contain traces of bones
Pasta & Pizza
HOMEMADE LASAGNE
Our homemade bolognese sauce, layered between sheets of pasta, covered in béchamel and
Napoli sauce topped with parmesan and mozzarella and served with garlic bread
£8.45
SPAGHETTI CARBONARA
Spaghetti in a parmesan cream sauce with bacon, garlic, mushrooms & onion
£8.45
PENNE ALFREDO
Chicken and penne pasta cooked in a rich mushroom and garlic cream sauce
finished with fresh parmesan
£8.45
PENNE TUSCANUCCI
(v)Penne pasta tossed in olive oil, confit baby tomatoes, roasted red peppers and basil pesto finished with parmesan cheese
£8.45
PENNE ARRABIATTA
Penne pasta cooked with bacon, onion, chilli & black pepper in a fresh Napoli sauce
(v) also available
£8.45
HOMEMADE MACARONI & CHEESE BAKE
(v)Macaroni oven roasted in a rich cheese sauce topped with a parmesan & herb crusted
Served with garlic bread
£8.45
SPAGHETTI WITH MEATBALLS
Homemade meatballs in a rich Napoli & bacon sauce with spaghetti tossed in basil pesto
£8.45
Add Fries or Garlic Bread to any pasta dish for £1.25
HOMEMADE CALZONE
Pizza with your choice of filling Spicy chicken or Italian sausage
folded and oven baked with fries and dressed side salad
Gluten free pasta available £1.00 surcharge.
Please allow 15 minutes cooking time.
Burgers
8oz BEEF BURGER
100% Scottish beef burger char-grilled until juicy and served on a toasted bun with mayonnaise, iceberg lettuce, fries and homemade coleslaw
£8.95
CHEESE & BACON BURGER
100% Scottish beef burger char-grilled until juicy topped with crispy bacon & cheddar cheese,
served on a toasted bun with mayonnaise, iceberg lettuce, fries and homemade coleslaw
£9.50
CAJUN CHICKEN BURGER
Chicken fillet tossed in Cajun spiced breadcrumbs served on a toasted bun with iceberg lettuce, tomato, mayonnaise, fries & homemade coleslaw
£9.50
MEXICANA BURGER
100% Scottish beef burger char-grilled until juicy topped with spicy chilli beef and cheddar cheese,
served on a toasted bun with mayonnaise, iceberg lettuce, fries and homemade coleslaw
£9.50
SPICY BEANBURGER
(v) Cajun spiced beanburger served on a toasted bun with garlic mayonnaise, shredded iceberg lettuce and tomato with fries and homemade coleslaw
£8.95
JALAPENO GHOST BURGER
WARNING!! EXTREMELY SPICY – Not for the Faint Hearted!!
100% Scottish beef burger char-grilled until juicy topped with cheese, jalapenos and spicy habienero sauce, served on a toasted bun with ghost chilli mayonnaise,
iceberg lettuce, fries and homemade coleslaw
£9.95
(As our Beef burgers are made fresh, please allow for additional cooking time)
The Mint Favourites
THE MINT HOME-MADE STEAK PIE
Tender shoulder of Scottish beef cooked in a rich onion gravy
topped with puff pastry, with seasonal vegetables and a choice of chips or potatoes
£8.25
CRISPY CHICKEN GOUJONS
Freshly breaded strips of chicken deep fried until golden brown,
with chips, dressed leaves, home-made coleslaw and garlic mayonnaise
£8.25
PEPPERCORN CHICKEN
Tender chicken breast cooked in our homemade peppercorn sauce
with creamy mash potato & seasonal vegetables
£9.95
TRADITIONAL FISH AND CHIPS
Deep fried fillet of whiting, served with dressed salad leaves,
chefs homemade tartare sauce and chips
£9.25
CHICKEN VINAROSSA
Pan fried chicken breast with potato, chorizo and
stornoway black pudding with a smoked paprika sauce
£10.95
TUSCAN BEEF
Slow braised Tuscan style beef served with potato, mixed peppers and Italian beans
£10.95
12oz SIRLOIN STEAK
Grilled Scottish sirloin steak served with oven roasted vine cherry tomatoes,
and a choice of jacket potato, chips or potatoes
£18.95
Please allow adequate cooking time for Steaks
10oz FILLET OF BEEF
Scottish Beef, served with oven roasted vine cherry tomatoes,
and a choice of jacket potato, chips or potatoes
£20.95
Please allow adequate cooking time for Steaks
Add Creamy Peppercorn or Dianne sauce for £1.00
We are proud to state that we only use Scottish Beef & Lamb, sourced locally from our award winning Butcher Sandy Cooper of Bellshill
Some dishes may contain traces of nuts,
Fish and chicken dishes may contain traces of bones
CHILLI CON CARNE
100% Ground Scottish beef cooked in a spicy Cajun tomato sauce, peppers onions and
kidney beans, served with tortilla chips, rice and sour cream
£7.95
CHICKEN ENCHILADA
Chicken, onion and mixed peppers fried in Cajun spices wrapped in flour tortillas covered in our own spicy chilli sauce topped with cheese and oven roasted finished with sour cream
(v) Also available as a vegetarian option
£8.95
CHILLI BEEF BURITTO
Spicy chilli beef mixed with rice, jalapenos, mozzarella and cheddar cheese folded in flour tortillas covered in our own spicy chilli sauce topped with cheese and oven roasted finished with sour cream
£8.95
ORIENTAL CHICKEN CURRY
Breast of chicken & onion simmered in a spicy curry sauce
served with prawn crackers and a choice of rice or chips
£9.25
ASIAN STIRFRY
Wok fried pak choi, mixed peppers, bean sprouts and noodles tossed in our homemade spicy stir-fry sauce finished with fresh coriander
Chicken £9.25
Beef £10.25
also available as vegetarian option (v)
add prawn crackers for £1.00
SMOKED HADDOCK RISSOTO
Smoked haddock and leek risotto finished with parmesan and olive oil topped with crispy fried leeks
£9.95
A Little Bit On the Side
Mash Potato £1.95
Chunky Chips £1.95
Garlic Bread £1.75
Garlic Bread with Cheese £2.00
Beer Battered Onion Rings £2.95
Mixed Salad £2.75
Bread & Butter £1.75
Coleslaw £1.95
Jalapenos £1.75
Dips: Garlic Mayonnaise, Spicy Tomato £1.00
Some dishes may contain traces of nuts
Fish and chicken dishes may contain traces of bones
Early Evening & Sunday Menu
Available Monday to Thursday 4pm-6pm & 12.30pm-5pm Sunday
SOUP OF THE DAY
Chef’s home-made soup served piping hot with a crusty bread roll
MIXED PAKORA
Spiced chicken & vegetable pakora fried until crispy with homemade spiced onions and a cooling yoghurt dip
GARLIC MUSHROOMS
(v) Sautéed button mushrooms in a creamy garlic sauce on toasted ciabatta with dressed salad leaves
OVEN ROASTED NACHOS
Crispy tortilla chips with bacon, jalapenos and two cheeses covered in
homemade chilli sauce and topped with sour cream
(V) option available
~
THE MINT HOME-MADE STEAK PIE
Tender shoulder of Scottish beef cooked in a rich onion gravy
topped with puff pastry,
with seasonal vegetables and a choice of chips or potatoes
CRISPY CHICKEN GOUJONS
Freshly breaded strips of chicken deep fried until golden brown,
with chips, dressed leaves, home-made coleslaw and garlic mayonnaise
CHILLI CON CARNE
100% Ground Scottish beef cooked in a spicy Cajun tomato sauce, peppers onions and kidney beans,
served with tortilla chips, rice and sour cream
HOMEMADE MACARONI & CHEESE BAKE
(v)Macaroni oven roasted in a rich cheese sauce topped with a parmesan & herb crusted
Served with garlic bread
PENNE ALFREDO
Chicken and penne pasta cooked in a rich mushroom and garlic cream sauce
finished with fresh parmesan
~
CARAMEL SHORTCAKE
MERINGUE NEST
APPLE PIE
TWO COURSES £9.95
THREE COURSES £12.95
Some dishes may contain traces of nuts
Fish and chicken dishes may contain traces of bones
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